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The Vleeshuis (Butcher's Hall, or literally Meat House) in Antwerp, Belgium, is a former guildhall. It is now a museum located between the Drie Hespenstraat, the Repenstraat and the Vleeshouwersstraat. The slope where the Drie Hespenstraat meets the Burchtgracht used to be known as the Bloedberg or Blood Mountain.
Heiney's Meat Market, also known as Corodonn's Meat Market Restaurant, [2] is a former meat market and adjacent house located in the town of Black Earth, Wisconsin.The initial house was built in 1869, [1] with later additions, and added to the National Register of Historic Places in 1984.
On the old freight yards, the Gansevoort Market (originally the "Farmer's Market"), an open-air space for the buying and selling of regional produce started in 1879, and the West Washington Market, 10 brick buildings used for meat, poultry and dairy transactions, relocated to the river side of West Street in 1884. [12]
The new Metropolitan Cattle Market was also opened in 1855, and West Smithfield was left as waste ground for about a decade, until the construction of the new market began in the 1860s under the authority of the 1860 Metropolitan Meat and Poultry Market Act. [11] The market was designed by architect Sir Horace Jones and was completed in 1868.
Satriale's Pork Store is a meat market in Kearny, New Jersey. Although a mob-owned establishment, Satriale's runs a legitimate business, selling a variety of meats, pork, and sausage, along with deli-style sandwiches. The store has a coffee bar that sells pastries and espresso, as seen in several episodes. In the large storefront windows hang ...
Des Moines now has a new source for locally sourced meats and salami made and dried in house. The Good Butcher opened, tucked between the breakfast and lunch restaurant HomeGrown and Big Grove ...
A meat market is, traditionally, a marketplace where meat is sold, often by a butcher. It is a specialized wet market . The term is sometimes used to refer to a meat retail store or butcher's shop, in particular in North America.
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