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There is no need to wash chicken because anything that is unsafe about the chicken when raw will be cooked out when poultry reaches an internal temperature of 165 degrees F (73 degrees C).
Of course, the best way to avoid this gastro-nightmare is by cooking your chicken all the way to doneness every single time—whether you are grilling, roasting, air-frying or searing.
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Bring the bird to room temperature: For a more even cook, the best thing you can do is let the chicken come to room temperature before roasting. When a cold bird hits a hot oven, the outside will ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
As its name suggests, this recipe draws from two classic dishes: chicken paillard and chicken saltimbocca. Crispy prosciutto, sage and aged balsamic make the chicken dinner feel special, even ...
9 of the Best Leftover Turkey Recipes, According to Chefs. For other holidays or Sunday dinners, we have you covered with our leftover pulled pork, leftover ham, and leftover chicken recipes. And ...
The Health Eating Plan: A Week's Worth of Recipes to Get Your Year Started Right How to Make Creamiest, Dreamiest, Cheesiest Mac and Cheese Ever 25 Coffee Shops You Need to Try