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The Freight House is a restaurant in downtown La Crosse, Wisconsin located close to the river front and Riverside Park. The building was a freight house built by the Chicago, Milwaukee and St. Paul Railway in 1880, with an addition in 1904. [2] [3] It was converted in 1978 into a restaurant. [4] It is on the National Register of Historic Places ...
Philippe Mathieu emigrated from France to Buffalo, New York, in 1901, moving to Los Angeles in 1903.He opened a deli with his brother, Arbin, shortly after arriving. In 1908 he opened his first Philippe restaurant at 300 N. Alameda Street, where he served roast beef, roast pork, roast lamb, liver pâté and blood sausage.
P er order: 1,390 calories, 72 g fat (22 g saturated fat, 1 g trans fat), 4050 mg sodium, 123 g carbs (9 g fiber, 14 g sugar), 64 g protein. The Prime Rib Dipper is Applebee's take on the French ...
Cheeseburger Dip. Meat and cheese are the ultimate comfort food combo! They make this hearty dip taste just like a cheeseburger—especially when topped with pickles, lettuce, tomato, and special ...
These restaurants got multiple votes from readers: Archie's Flat Top, 6922 W. Becher St., West Allis. Bubba's Frozen Custard, 1276 Capitol Dr., Pewaukee. Kewpee Sandwich Shop, 520 Wisconsin Ave ...
The restaurant was named after John Belushi's pronunciation of cheeseburger as "cheeburger" on a Saturday Night Live sketch at the fictitious Olympia Café. [3] The first international location opened in Kuwait but has since closed. In November 2017, Cheeburger Cheeburger was acquired by Premier Restaurant Group. [4]
Valley View Mall is an enclosed shopping mall in La Crosse, Wisconsin in the United States. Valley View Mall comprises 73 stores, restaurants, and a food court. The anchor stores are Barnes & Noble, JCPenney, Veterans Affairs Medical Center, and Hy-Vee. There is one vacant anchor store; Herberger's. [3]
The French Dip Burger, Harry’s at Hamburg, 1920 Pleasant Ridge Dr.:A fresh, never frozen patty with Gruyere cheese and caramelized onions on a warm butter-toasted bun with herb au jus. Bourbon ...