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2. 10 Egg Tools Professional Cooks Actually Love

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   Perfect for poached egg buddha bowls and egg-topped avocado toast, this pretty pack of 4 coddlers makes poached eggs the right way. 10 Egg Tools Professional Cooks Actually Love Skip to main content

3. 13 Simple Ways to Cook Eggs - AOL

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   Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche.

4. 27 egg cooking secrets that will transform your mornings - AOL

   www.aol.com/article/2015/07/10/egg-cooking...

   Leggo my EGGo. For premium support please call: 800-290-4726 more ways to reach us

5. Pastry brush - Wikipedia

   en.wikipedia.org/wiki/Pastry_brush

   A silicone pastry brush Pastry brush in use. A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.

6. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups. Note the "lock on" cup handles, designed to accept any household fork. (Photo courtesy of Blane van Pletzen-Rands) Egg Poaching inserts and removable cups (1515 and 1520), either four or six, are placed into correspondingly sized Skillets.

7. Coddled egg - Wikipedia

   en.wikipedia.org/wiki/Coddled_egg

   In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which is only slightly ...