Search results
Results from the WOW.Com Content Network
Rialto was a restaurant in Harvard Square’s Charles Hotel owned by Jody Adams and Michela Larson. [2] Opened in 1994, it closed on June 22, 2016. [3] Originally, it was announced she would leave the restaurant in the hands of executive chef David Ladner, but it was later announced it would close down.
Skies Restaurant & Lounge, Hyatt Regency Crown Center, Kansas City (closed December 1, 2011, when Sheraton Hotels took over the Hyatt) Top of the Riverfront, Millennium Hotel , St. Louis (closed 2014)
Oleana is an Inman Square (Cambridge, Massachusetts) fine dining, Middle Eastern restaurant owned by Ana Sortun and opened in 2001. [1] The menu also has Mediterranean influences. Culinary influences on the menu include Spain, Turkey and Armenia.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Hyatt Regency is a brand of hotels under the Hyatt banner. The brand contains 211 locations in 189 cities over 40 countries, [ 1 ] [ 2 ] and is one of the company's 14 hotel brands overall. [ 2 ] It tends to cater to business travelers.
Bali, Indonesia: Hyatt operates seven hotels on the Indonesian island of Bali: a Grand Hyatt, a Hyatt Regency, an Andaz, and four Alilas (Hyatt Hotels is a JV partner in P.T. Wynncor Bali, the company that owns the first three mentioned hotels). Hyatt Regency Bali, formerly Bali Hyatt, opened in 1973 as one of the first foreign-branded hotels ...
The Middle East, a nightclub and music venue, [6] as well as a Lebanese restaurant. [7] The Plough and Stars, another bar and music venue. [8] Toscanini's, an ice cream restaurant recognized as the Best of Boston by Boston Magazine several times. [9] Upstairs On the Square; Veggie Galaxy; Yume Wo Katare
In September 1994, [2] Adams and partner Michela Larson opened Rialto at the Charles Hotel in Harvard Square. [4] The restaurant earned four stars from The Boston Globe within four months of opening. [2] During her tenure at Rialto, Adams was nominated for the James Beard Award for Best Chef in America (Northeast), five times. She won the award ...