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This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Kiełbasa – sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, made with pork, beef, turkey, lamb, or veal with every region having its own specialty; Kiszka ziemniaczana – type of roasted sausage made of minced potatoes; Klopsiki – or pulpety, meatballs, often with tomato sauce
Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds.
Quick White Bean and Sausage Stew. Serve up a cozy one-pot dinner (in 30 minutes!) full of flavor and protein using kielbasa and white beans. ... Get the Five-Spice Beef Stew recipe. Mike Garten.
Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds. Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low.
Sausage gravy served atop biscuits, an example of a biscuits and gravy dish Wurstsalat. Bacon Explosion – American pork dish; Bagel dog – Sausage snack food; Bangers and mash – Dish of sausages and mashed potato; Battered sausage – Savoury fried meat dish from Britain and Ireland; Bigos – Polish dish of chopped meat & sauerkraut
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