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  2. How to Plant and Grow Cauliflower Successfully in Your Garden

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    ‘Snow Crown Hybrid’ is one of the easiest cauliflower plants to grow. Plant this beautiful, large, white variety, which is heat—and cold-tolerant and matures in just 60 days.

  3. How to Harvest Cauliflower the Right Way, According to ... - AOL

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    Cauliflower is an annual plant, so once the season ends, Mattus recommends that you remove the plant from the ground to prevent damage to the soil and future crops.

  4. Verticordia eriocephala - Wikipedia

    en.wikipedia.org/wiki/Verticordia_eriocephala

    Verticordia eriocephala, commonly known as lambswool, and common, native or wild cauliflower is a flowering plant in the myrtle family, Myrtaceae and is endemic to the south-west of Western Australia. It is a shrub with one densely branching, spreading main stem, small leaves and dense heads of creamy-white flowers, giving rise to the common ...

  5. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    Wild B. oleracea is a tall biennial or perennial plant [3] that forms a stout rosette of large leaves in the first year. The grayish-green leaves are fleshy and thick, [4] helping the plant store water and nutrients in difficult environments. In its second year, a woody spike grows up to 1.5 metres (5 ft) tall, from which branch off stems with ...

  6. Cauliflower - Wikipedia

    en.wikipedia.org/wiki/Cauliflower

    Cauliflower is one of several vegetables cultivated from the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard) family. An annual plant that reproduces by seed, the cauliflower head is composed of a (generally) white inflorescence meristem .

  7. Yes, cauliflower is good for you. But some people need to be ...

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    For example, one medium head of cauliflower contains 129 milligrams of calcium, 88 milligrams of magnesium, 259 milligrams of phosphorus and 1,760 milligrams of potassium - plus zinc, iron, copper ...

  8. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!