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Leaf vegetable names by various Indian languages; Hindi English Botanical name Assamese Bengali Gujarati Kannada Malayalam Marathi Odia Punjabi Sinhala Tamil Telugu Tulu Urdu Konkani Meitei. Nepali. Maithili: Rajasthani: सब्जीयां (Sabjiyān) Vegetables: শাক পাচলী (Xāk Pāsli) শাক সবজী (Shāk Sobji)
Plain-leaf (flat-leaf types like red Russian and white Russian kale) Leaf and spear, or feathery-type leaf (a cross between curly- and plain-leaf) Ornamental (less palatable and tougher leaves) Ornamental kale in white and lavender. Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in ...
The above palm leaf manuscript pages are from Kerala, in Malayalam script, Sanskrit language. Such manuscripts were produced and preserved in Hindu temples. The image is a part of endangered manuscripts preservation programme supported by Arcadia, a digitization initiative by SAHA: Stirring Action on Heritage and the Arts, with archival support ...
Narayam was the primary tool to scribe on palm-leaf manuscripts called thaliyola, the pre-treated leaf of an Asian palmyra palm. Until the introduction of paper, the palm leaves remained as the primary medium for creating, circulating and preserving written articles in the region.
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The plant has a mild flavor, and is eaten as a leaf vegetable.It is known as (Oromo: Raafuu); habesha gomen, (Amharic: ሐበሻ ጎመን). [5]Named varieties include Texsel, which is particularly adapted to temperate climates. [6]
The collection consists of approximately 8,600 palm-leaf codices, most of which are in the Sanskrit language and written in Grantha script; others are in Tamil, Malayalam, Telugu, Nandinagari and Tigalari scripts. The Shaiva Agama is composed in Sanskrit and written in Tigalari script. Though there may be a few copies of these texts available ...
The leaves contain diterpene, alcohol, aphanamixol and β-sitosterol. The seeds yield a limonoid , rohitukin , polystachin and others, an alkaloid, a glycoside and a saponin . A chromone and three flavonoid glycosides have been reported from the roots.