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Plain-leaf (flat-leaf types like red Russian and white Russian kale) Leaf and spear, or feathery-type leaf (a cross between curly- and plain-leaf) Ornamental (less palatable and tougher leaves) Ornamental kale in white and lavender. Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in ...
Leaf vegetable names by various Indian languages; Hindi English Botanical name Assamese Bengali Gujarati Kannada Malayalam Marathi Odia Punjabi Sinhala Tamil Telugu Tulu Urdu Konkani Meitei. Nepali. Maithili: सब्जीयां (Sabjiyān) Vegetables: শাক পাচলী (Xāk Pāsli) শাক সবজী1 (Shāk Sobji ...
The ethno-medical information presented in Hortus Malabaricus was culled from palm leaf manuscripts by Itty Achuden, who dictated the material in Malayalam, which was then scrutinized by three Konkani Brahmanas—gymnosophist priest-physicians (referred to in the text as ‘brahmins’) Ranga Bhat,— Vinayaka Pandit and Appu Bhat, followed by ...
Spinach leaves in a colander A bundle of curly-leaf kale. Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens.
It is also an important source of information, and the oldest printed, authentic document, on the evolution of Malayalam language and script. Manilal studied these aspects for over 35 years bringing to light many interesting facts, some of which were included in his book: Botany & History of Hortus Malabaricus , published from Rotterdam and ...
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In the article 'On the English edition of Van Rheede's Hortus Malabaricus by K. S. Manilal' published in Current Science (November, 2005, Vol. 89, No. 10), H.Y.Mohan Ram states that the ethno-medical information presented in Hortus Malabaricus, was culled from palm leaf manuscripts by Itty Achudan, who dictated the material in Malayalam, which was then scrutinized by three Konkani Brahmanas ...
The plant has a mild flavor, and is eaten as a leaf vegetable.It is known as (Oromo: Raafuu); habesha gomen, (Amharic: ሐበሻ ጎመን). [5]Named varieties include Texsel, which is particularly adapted to temperate climates. [6]