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Premiered in 1976, the Club Play chart ranked the most-played singles on dance club based on reports from a national sample of club DJs. The Maxi-Singles Sales chart was launched in 1985 to compile the best-selling dance singles based on retail sales across the United States.
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...
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Premiered in 1976, the Club Play chart ranked the most-played singles on dance club based on reports from a national sample of club DJs. The Maxi-Singles Sales chart was launched in 1985 to compile the best-selling dance singles based on retail sales across the United States.
While bridal sample sales are most common in early summer and late fall, some stores sell sample merchandise throughout the year and even online. [2] Sample sale websites are a new trend expanding upon the popular brick-and-mortar (B&M) sample sales that often occur in New York, Los Angeles, and other prominent locations. Sample sale sites are ...
Each entry in the "Year" column links to the list of number ones for that particular year. Donna Summer is the most successful dance artist of the 1970s, with seven number ones during the decade. Pet Shop Boys is the most successful group on the Dance Club Songs chart. "Crazy in Love" (2003) by Beyoncé is the first dance airplay number one.
PLU stickers with the number 4130 identifying them as Large Cripps Pink apples PLU code 4033 are for regular small lemon sold in the U.S.. Price look-up codes, commonly called PLU codes, PLU numbers, PLUs, produce codes, or produce labels, are a system of numbers that uniquely identify bulk produce sold in grocery stores and supermarkets.
Requirements for a statement on the menu or menu board to include calorie information in terms of total daily caloric intake; and; Standards to determine and disclose nutrient content for standard menu items that come in different flavors, varieties or combinations, however, they are listed as a single menu item. [4]