Search results
Results from the WOW.Com Content Network
The Karnataka Co–Operative Milk Producers' Federation Limited (KMF) is a dairy cooperative from Karnataka, India, which sells products such as milk, curd, ghee, butter, ice cream, chocolates, and sweets under the brand name Nandini. It is a federation of milk producers under the ownership of Ministry of Cooperation, Government of Karnataka ...
It is also offers milk and milk products. [3] Safal is the retail arm of Mother Dairy. It operates a large number of milk and milk product stores in the NCR, and also has a significant presence in Bengaluru. Safal also has a plant in Bengaluru, which produces around 23,000 MT of aseptic fruit pulp and concentrates annually.
They mention preparations made from curds, butter and buttermilk. The milk of camels and goats were also in use, in addition to that of cows and buffaloes. [15] Milk, curds, and ghee were important elements of food in the Indian subcontinent over the reigns of rulers from different religious backgrounds. A number of foreign travellers noted the ...
Mansinh Institute of Training of National Dairy Development Board at Mehsana, Gujarat. The NDDB was founded by Dr. Verghese Kurien in 1965. The prime minister of India at that time, Lal Bahadur Shastri, wished to replicate the success of the Kaira Cooperative Milk Producers' Union across India. [7]
Of that weight, 2% milk holds 5 grams of fat and whole milk contains 8 grams. So whole milk isn't much fattier than 2%. In fact, a gallon of 2% has more than half the fat as a gallon of whole milk.
The Heritage Group was founded in 1992 by Telugu Desam Party Chief and current Chief Minister of Andhra Pradesh Shri Nara Chandrababu Naidu, with three-business divisions viz., Dairy, Retail and Agri under its flagship Company Heritage Foods Limited (HFL), one infrastructure subsidiary - Heritage Infra Developers Limited and other associate Companies viz., Heritage Finlease Limited, Heritage ...
Paneer is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other non-rennet food acid, and then removing the whey and pressing the result into a dry unit. [1] It is a popular ingredient in North Indian cuisine.
Nutrition (Per cup): Calories: 80 Fat: 2.5 g (Saturated Fat: 0 g) Sodium: 150 mg Carbs: 6 g (Fiber: 0 g, Sugar: 5 g) Protein: 8 g. Though this almond milk is a blend of three different plant-based ...