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The word raita first appeared in print around the 19th century; it comes from the Hindi language. [1] The word raita in Bengali and Hindi is a portmanteau of the Sanskrit word rajika or the derivative Hindi rai (pronounced "ra-ee") meaning black mustard seed, and tiktaka, meaning sharp or pungent.
Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber , green chillies , and dahi (yogurt), and optionally finely chopped tomato and onion .
Get the recipe: Dill Cucumber Yogurt Dip. Kathryn's Kitchen. Loaded with caramelized onions, it's creamy, delicious, and packed with flavor. ... A basic Indian yogurt sauce that is simple, fresh ...
It is made of salted strained yogurt or diluted yogurt [1] mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, sometimes with lemon juice, and herbs such as dill, mint, parsley and thyme. [2] [3] It is served as a cold appetiser , a side dish, and as a sauce for souvlaki and gyros sandwiches and other foods. [4] [5]
Tzatziki sauce, cucumber yogurt sauce, ranch dip, and salsa can instantly add moisture, flavor, and texture to your dish. A good sauce could make or break your summer dinner. A good sauce could ...
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Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Turmeric-Yogurt Chicken with Cashews and Cucumber by Ali Rosen. I lived in India for a year, and one of the dishes I came away obsessed with was tandoori chicken. The tang of yogurt, citrus and ...