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Short Pump Town Center is an open-air shopping mall located in the Short Pump census-designated place (CDP) of unincorporated Henrico County, Virginia on West Broad Street (U.S. Route 250), approximately 1 mile (1.6 km) west of I-64, exit 178A/B. Short Pump Town Center is home to many restaurants and stores including Macy's and Dillard's.
Short Pump is a census-designated place (CDP) in Henrico County, Virginia, United States. It is a suburb of Richmond, Virginia. The population was 30,626 at the 2020 census. [3] The original village of Short Pump was located at the intersection of Three Chopt Road (formerly known as Three Notched Trail), Richmond Turnpike and Pouncey Tract Road.
The group's website lists seven locations: Arlington, Charlottesville, Fredericksburg, Short Pump, Virginia Beach, and Williamsburg, Virginia; and Rockville, Maryland. [23] [24] [25] In May 2017, Chang opened a new restaurant in Bethesda, Maryland, Q by Peter Chang, at 4500 East-West Highway, with a "grand opening" scheduled for June 2, 2017. [26]
Regency Square Mall and Westbury Shopping Center-- This area includes many locally-owned and chain restaurants.This area is adjacent to Douglas S. Freeman High School; Short Pump Town Center An "open air shopping mall" (classified as a "lifestyle center") opened in 2003 on Broad Street, approximately 1 mile (1.6 km) west of I-64 Exit 178A/B.
The east end of Broad Street is located at the northeastern edge of Chimborazo Park.It extends through Church Hill to Downtown Richmond.Also known as U.S. Route 250 west of Downtown Richmond, it extends west through Richmond's West End all the way to the outermost suburbs of Richmond just beyond Short Pump near the intersection of I-295 and I-64.
A sister restaurant, loosely affiliated with What-a-Burger and serving a similar, if not identical, menu, operates under the name Roy's Big Burger and is located at 5200 Lakeside Ave. in Richmond, Virginia. A Roy's Big Burger also formerly operated at 4108 Jefferson Davis Hwy. in Richmond, Virginia, but is now the location of a Mexican taqueria.
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.