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  2. 12 Healthiest Iced Teas on Grocery Shelves—and 4 To Avoid - AOL

    www.aol.com/12-healthiest-iced-teas-grocery...

    Nutrition (Per 1 can serving): Calories: 0 Fat: 0 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. Just Ice Tea was born out of the closure of the well-known ...

  3. Brisk (drink) - Wikipedia

    en.wikipedia.org/wiki/Brisk_(drink)

    Brisk currently offers lemon iced tea, raspberry iced tea, sweet tea, peach green tea, green tea with mango dragonfruit, diet tea with lemon, fusion iced tea with lemonade, honey and ginseng iced tea, fusion white tea with pink lemonade, strawberry melon, fruit punch, lemonade, and diet lemonade. [6]

  4. Battle of the Food Courts: Costco vs. Sam's Club - AOL

    www.aol.com/battle-food-courts-costco-vs...

    There are at least 16 different soft drink choices and three different kinds of brewed iced tea for a veritable beverage buffet. ... smoothies and a cold brew mocha freeze, but they're $3 ...

  5. The 25 Most Iconic Fast-Food Drinks of All Time - AOL

    www.aol.com/25-most-iconic-fast-food-120053598.html

    It's made with real cane sugar, giving it that quintessential and unmistakable Southern iced tea flavor. RELATED: 8 Most Delicious Coffee Drinks at Starbucks, According to Baristas 10.

  6. Iced tea - Wikipedia

    en.wikipedia.org/wiki/Iced_tea

    Iced tea can be brewed by placing tea (bags or loose-leaf) in a large glass container with water and leaving the container in the sun for hours. This often results in a smoother flavor. An advantage is that sun tea does not require using electricity or burning fuel, thus saving energy. Sun tea is sometimes served with syrup or lemon.

  7. Cold brew tea - Wikipedia

    en.wikipedia.org/wiki/Cold_brew_tea

    Cold brew tea is tea steeped in cold or room temperature water for an extended period of time. The process brews the tea leaves slowly, using time rather than temperature to release the flavors. Cold brewing tea is a practice which comes from Japan, [1] where it is believed to gently extract flavors from the tea, as hotter brewing can scorch ...

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