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Golden syrup is widely available across the world, made either from sugar cane or sugar beet. Lyle's Golden Syrup, made by American Sugar Refining under the licensed brand, Tate & Lyle, remains one of the best known UK brands.
A tin of Lyle's Golden Syrup, first sold in 1885. Recognised by Guinness World Records as having the world's oldest branding and packaging. [8] Lyle was the son of Abram Lyle and Mary Campbell. He married Mary Park, daughter of William Park, on 14 December 1846 and the couple had five sons and one daughter: Abram Lyle (6 October 1847)
The company, now a major global food and beverage supplier, sold its sugar refining business (including Lyle’s Golden Syrup) to US firm American Sugar Refining, or ASR Group, in 2010.
In 2006, Lyle’s Golden Syrup tin was awarded a Guinness World Record as the world’s oldest branding. [14] Tate & Lyle head office in Kingsway, London. In February 2008, it was announced that Tate & Lyle granulated white cane sugar would be accredited as a Fairtrade product, with all the company's other retail products to follow in 2009. [15]
The Gingerbread Man: Buffalo Trace Bourbon, Teeling Small Batch Irish Whiskey, Gingerbread Spices, Lyle’s Golden Syrup. Stefano Giovannini for N.Y.Post.
John Joseph Eastick (6 February 1855 – 7 September 1917) was a British chemist, is noted for being the first chemist at the sugar refinery Abram Lyle and Sons and patenting special methods for making brewers’ saccharum, inverted sugar syrup and golden syrup.
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