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Chicken mull is a traditional dish from North Carolina, upstate South Carolina, and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream - or milk -based broth , butter , and seasoned with salt , pepper , and other ingredients.
An Italian-American pasta dish of chicken, rigatoni, and hot or sweet peppers, in a spicy cream and tomato sauce. [103] Chicken Vesuvio: Midwest Chicago Pieces of chicken on the bone, with potato wedges and peas, cooked with white wine, garlic, and olive oil. An Italian American dish. [104] Hawaiian haystack: West Idaho and Utah
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The Dillard House is a restaurant in Dillard, Georgia, known for its "family style" menu and Southern cooking. It traces its origins to the 1910s, when A. J. Dillard, a descendant of John Dillard, and his wife Carrie opened their stone house to boarders. With the improvement of local transportation infrastructure after World War II, it evolved ...
6 cups chicken stock, homemade or store-bought Note: If using beef instead of venison, choose a chuck roast or trimmed brisket. The only difference will be a shorter cook time, 2 to 3 hours.
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In the U.S. state of Georgia, slightly sweet sauces with mustard are used on chicken. [26] In Western North Carolina, thin tomato and vinegar based sauces are common. [27] In rural Pennsylvania, egg is sometimes used to make the skin on the chicken crispy. [28] In Kentucky, chicken is a favorite meat for barbecuing along with lamb and mutton. [29]
The North Georgia mountains around Helen, Georgia. North Georgia is the northern hilly/mountainous region in the U.S. state of Georgia. At the time of the arrival of settlers from Europe, it was inhabited largely by the Cherokee. The counties of north Georgia were often scenes of important events in the history of Georgia.
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