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Founded in 1889 and closed in 2022, Lin Heung Teahouse served traditional dim sum in Central, Hong Kong Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá [6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum.
Nearly all the Cantonese restaurants provide yum cha, dim sum, dishes, and banquets with their business varying between the hour of the day.Some restaurants try to stand out by becoming more specialised (focusing on hot pot dishes or seafood, for example), while others offer dishes from other Chinese cuisines such as Sichuan, Shanghai, Fujian (Teochew cooking, a regional variation of Guangzhou ...
Teahouse owners gradually added various snacks called dim sum to their offerings. The practice of having tea with dim sum eventually evolved into the modern "yum cha". [3] Cantonese dim sum culture developed rapidly during the latter half of the nineteenth century in Guangzhou. [7] Cantonese dim sum was originally based on local foods. [7]
How to yum cha in Hong Kong, dim sum capital of the world. Maggie Hiufu Wong, CNN. January 30, 2024 at 5:51 AM.
It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fun, or stir-fried hor fun ( shahe fen ) noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States cuisine). [ 1 ]
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Taiwanese and Cantonese douhua are a symbol of southern Chinese cuisine, and often served as a part of yum cha. [7] Known as tofu fa, it can also be found sold in small stores on the side of popular hiking trails and beaches in Hong Kong. [8] There are special bean curd dessert shops in the south.
Small egg tarts at Yum Cha Cafe, 2009. The food was quite good with a delicate touch and dainty serves. Date: 1 January 2009, 13:24:54: Source: originally posted to Flickr as 蛋嗒 Egg Tarts - Yum Cha Cafe AUD4.50 small: Author: Alpha: Permission (Reusing this file)