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  2. Thanksgiving turkey: Safe internal temperature, where to ...

    www.aol.com/thanksgiving-turkey-safe-internal...

    In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry.

  3. How (And Why) To Tuck Turkey Wings - AOL

    www.aol.com/why-tuck-turkey-wings-185747104.html

    Step 2. Locate and tuck the wings: Locate the joint where each wing meets the body of the turkey by gently lifting the wings. Now imagine you're laying back on the grass with your arms tucked ...

  4. I tried the smoked chicken wings that UK’s football ... - AOL

    www.aol.com/tried-smoked-chicken-wings-uk...

    The wings are marinated overnight, then smoked with dry rub for 4 1/2 hours — they are big wings, not small ones. The smoker starts going at 4 a.m. Finally they are flash-fried when ordered.

  5. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey crowns are the breast of the bird with its legs and wings removed. [1] [2] Frozen whole turkeys remain popular. Sliced turkey is frequently used as a sandwich meat or served as cold cuts; in some cases where recipes call for chicken, it can be used as a substitute.

  6. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

  7. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Grilling and smoking are done with wood, charcoal, gas, electricity, or pellets. The time difference between smoking and grilling is because of the temperature difference; at low temperatures used for smoking, meat takes several hours to reach the desired internal temperature. [28] [29]

  8. The 40 Best Chicken Wing Recipes for the Super Bowl (or ... - AOL

    www.aol.com/40-best-chicken-wing-recipes...

    It simply isn’t Super Bowl Sunday without a towering mountain of wings on the table. But you don’t have to stick to classic Buffalo sauce to get your fix—or to please your party guests ...

  9. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    This technique is typically recommended for thicker pieces of meat, 1–1.5 in (25–38 mm) or thicker, allowing for consistent internal cooking temperature with only the outer portion becoming seared.

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