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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
They are found in virtually every refrigerator, microwave, clothes dryer, space heater, and many more appliances found throughout the home. Another type of thermal switch is a PTC (Positive Temperature Coefficient) thermistor ; these thermistors have a "cutting off" temperature at which the resistance suddenly rises rapidly, limiting the ...
The squiggly lines on your Tupperware mean that it is safe to put in the microwave. This symbol varies from an actual microwave with a dish to waves representing radiation, but either one means ...
If the bird is small enough, remove the plastic wrap and place it in a microwave-safe dish. Push the defrost button, punch in the weight of the bird and let the microwave work its magic.
Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
Microwave ovens operate by emitting electromagnetic waves, particularly microwaves, which interact with water molecules in the food. These microwaves cause the water molecules to oscillate rapidly ...
in a microwave oven [23] wrapped in plastic and placed in cold water [23] or under cold running water; People sometimes defrost frozen foods at room temperature because of time constraints or ignorance. Such foods should be promptly consumed after cooking or discarded and never be refrozen or refrigerated since pathogens are not killed by the ...
Refrigerator: defrost for 24 hours for every 4 to 5 pounds of turkey. Cold water: defrost for 30 minutes for every pound of turkey and change the water every 30 minutes.