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  2. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  3. Our 20 Most Popular Chicken Dinners of 2024 - AOL

    www.aol.com/20-most-popular-chicken-dinners...

    These flavorful chicken dinner recipes highlight one of the most beloved protein sources and have been popular among EatingWell readers in 2024. ... View Recipe. Creamy Chicken, Corn & Poblano ...

  4. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16] Enchiladas placeras are Michoacán plaza-style, made with vegetables and poultry. [17] Enchiladas poblanas are soft corn tortillas filled with chicken and poblano peppers, topped with oaxaca cheese. [18]

  5. Mole Meatballs Are the Zesty Appetizer Your Menu Has Been Missing

    www.aol.com/lifestyle/mole-meatballs-zesty...

    The Test Kitchen's Mole Meatballs Recipe To make Mole Meatballs, cook a package of any pork or chicken meatball (other than Italian meatballs) according to package instructions.

  6. Pan-Roasted Chicken Breasts with Mole Negro Recipe - AOL

    www.aol.com/food/recipes/pan-roasted-chicken...

    Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes.

  7. Rajas con crema - Wikipedia

    en.wikipedia.org/wiki/Rajas_con_crema

    It is one of the dishes most commonly served during taquizas (taco parties), together with tinga, mole, chicharrón, and papas con chorizo. Preparation of the dish involves roasting, peeling and slicing the peppers, sauteing them together with sliced onions, and simmering the mixture with cream. [2] Sometimes chicken broth is added for flavor.

  8. Food Paradise season 9 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_9

    "Pollo and Molé Poblano" – Puebla-style dish of half a chicken boiled in chicken broth, smothering in mole (made with three different kinds of dried chili peppers: chili ancho, chili mulato, and chili pasilla, spiced with toasted cloves, cilantro seeds, anise, fresh garlic, sesame seeds, chili seeds, peppercorn and cinnamon bark, boiled ...

  9. These 10 Texas Christmas Recipes Will Be The Lone Stars Of ...

    www.aol.com/10-texas-christmas-recipes-lone...

    Everything from chicken mole to quince paste and even Nutella goes great in a tamale. Get your corn husks out this holiday season. Get your corn husks out this holiday season. Get the Tamales recipe .