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2. Dongpo pork - Wikipedia

   en.wikipedia.org/wiki/Dongpo_pork

   Dongpo pork (simplified Chinese: 东坡肉; traditional Chinese: 東坡肉; pinyin: dōngpōròu), also known as Dongpo meat, [1] is a Hangzhou dish [2] made by pan-frying and then red-cooking pork belly. [3]

3. Zhejiang cuisine - Wikipedia

   en.wikipedia.org/wiki/Zhejiang_cuisine

   Home-made salted pork with spring bamboo shoots: 南肉春筍: 南肉春笋: nán ròu chūnsǔn: Jin yu man tang: 金玉滿堂: 金玉满堂: jīn yù mǎn táng: A dish composed of shrimp, Chinese perch, deep-fried chicken, pork strips, shumai, ham, crab roe and other ingredients. Large yellow croaker with pickled mustard greens ...

4. Chinese food: 32 dishes every traveler should try - AOL

   www.aol.com/news/best-chinese-food-32-must...

   Dongpo pork Named after famous poet, painter and statesman Su Dongpo (who lived about 1,000 years ago), Dongpo rou is made up of braised pork belly, rock sugar, soy sauce, yellow wine and other ...

5. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

6. Pork Loin Vs. Pork Tenderloin: What Are The Differences? - AOL

   www.aol.com/pork-loin-vs-pork-tenderloin...

   Flavor profile: Pork loin has a mild flavor and rich taste from the fat cap, while pork tenderloin offers an even milder flavor and a lean, delicate texture. Both benefit from marinades, spice ...

7. Starbucks launches pork-flavored latte in China and it’s ...

   www.aol.com/news/starbucks-launches-pork...

   The drink features Dongpo pork sauce, espresso, steamed milk and a drizzle of extra pork sauce, and is garnished with a piece of pork. It’s priced at 68 yuan — which is about $9.45 — and is ...

8. Chinese aristocrat cuisine - Wikipedia

   en.wikipedia.org/wiki/Chinese_aristocrat_cuisine

   Dongpo cuisine (Dong-po-cai, 东坡菜) was originally created by Su Shi, the famous Chinese writer, poet, painter, calligrapher, pharmacologist, gastronomist, and a statesman of the Song dynasty, mostly during his years of exile. Named after Su Shi's art name, the most famous dish of Dongpo cuisine is perhaps Dongpo pork.

9. How to cook a perfectly tender pork tenderloin - AOL

   www.aol.com/news/cook-perfectly-tender-pork...

   Pork tenderloin has the truly uncanny ability to somehow be the best or worst cut of meat.When done right, it can be tender, juicy and shockingly simple to make. But the bad versions can get stuck ...