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  2. Viscosity - Wikipedia

    en.wikipedia.org/wiki/Viscosity

    Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness ; for example, syrup has a higher viscosity than water . [ 2 ]

  3. Viscometer - Wikipedia

    en.wikipedia.org/wiki/Viscometer

    The vibrational instrument also suffers from a lack of a defined shear field, which makes it unsuited to measuring the viscosity of a fluid whose flow behaviour is not known beforehand. Vibrating viscometers are rugged industrial systems used to measure viscosity in the process condition. The active part of the sensor is a vibrating rod.

  4. Marsh funnel - Wikipedia

    en.wikipedia.org/wiki/Marsh_funnel

    If water is used, the time should be 26 +/- 0.5 seconds. [2] If the time is less than this the tube is probably enlarged by erosion, if more it may be blocked or damaged, and the funnel should be replaced. In some companies, and Europe in particular, the volume collected is a litre, for which the water funnel time should be 28 seconds.

  5. List of viscosities - Wikipedia

    en.wikipedia.org/wiki/List_of_viscosities

    Dynamic viscosity is a material property which describes the resistance of a fluid to shearing flows. It corresponds roughly to the intuitive notion of a fluid's 'thickness'. For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude.

  6. Reynolds number - Wikipedia

    en.wikipedia.org/wiki/Reynolds_number

    Where the viscosity is naturally high, such as polymer solutions and polymer melts, flow is normally laminar. The Reynolds number is very small and Stokes' law can be used to measure the viscosity of the fluid. Spheres are allowed to fall through the fluid and they reach the terminal velocity quickly, from which the viscosity can be determined ...

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is the chemical substance with chemical formula H 2 O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [26] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [4]

  8. Volume viscosity - Wikipedia

    en.wikipedia.org/wiki/Volume_viscosity

    The same goes for shear viscosity. For a Newtonian fluid the shear viscosity is a pure fluid property, but for a non-Newtonian fluid it is not a pure fluid property due to its dependence on the velocity gradient. Neither shear nor volume viscosity are equilibrium parameters or properties, but transport properties.

  9. Zahn cup - Wikipedia

    en.wikipedia.org/wiki/Zahn_cup

    To determine the viscosity of a liquid, the cup is dipped and completely filled with the substance. After lifting the cup out of the substance the user measures the time until the liquid streaming out of it breaks up, this is the corresponding "efflux time".

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