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Ramune (Japanese pronunciation:) is a Japanese carbonated soft drink.It was introduced in 1884 in Kobe by the Scottish pharmacist Alexander Cameron Sim. [1] Ramune is available in a Codd-neck bottle, a heavy glass bottle whose mouth is sealed by a round marble (instead of a cap) due to the pressure of the carbonated contents.
In 1950, Ohashi Shoten (now Kakudai Seika), a Nagoya-based manufacturer of semi-perishable Japanese confections, began manufacturing and selling them as a prize in raffle at candy shops. [18] In 1973, Morinaga Seika began selling Morinaga Ramune, a tablet confectionery made by a dry process in a container that imitated a codd-neck bottle.
Sakuma drops (サクマドロップス, Sakuma Doroppusu) are a hard candy from Japan, flavored with fruit juice. Available since the Meiji period from 1908, the candies have become an easily recognizable icon in Japan.
The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
This is a list of Japanese snacks ... Puré gumi candy - gummy candy with fruit purée made by KANRO Co., Ltd. Milky (candy) Puccho Cake. Tokyo Banana ...
Ohajiki (おはじき) is a traditional Japanese children's game similar to marbles. It is played with small coin-shaped pieces also called ohajiki. Modern pieces are typically made of glass or plastic, but in the past seashells, pebbles, and Go stones were used. It is traditionally considered a game for girls. [1]
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