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Kara Creates. A beautiful way to display your reindeer food all season long before sharing on Christmas Eve. Get the recipe: Magic Reindeer Food Ornaments Related: 80 Best Christmas Cupcakes
Yields: 20-25 servings. Prep Time: 10 mins. Total Time: 2 hours 10 mins. Ingredients. 1 c. small pretzel twists. 1 lb. fresh strawberries, washed, well dried, leaves ...
In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes.
Dried reindeer meat. Traditionally, the cuisine of Sápmi has been based on local materials, like fish, game, reindeer and berries. [1] Berries have been important food, because other kinds of fruits or vegetables were not available during the long winters. Nowadays berries are parts of delicate sauces and desserts.
Sautéed reindeer (Finnish: poronkäristys [ˈporonˌkæristys], Swedish: renskav, Norwegian: finnbiff, Northern Sami: báistebiđus) is perhaps the best known traditional meal from Sápmi in Finland, Sweden, Norway and Russia and Sakha. Usually steak or the back of the reindeer is used.
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Rudolph the Red-Nosed Reindeer is a soundtrack album to the 1964 Rankin/Bass television special of the same name.The original cast recordings from the TV special (side "A" of the original LP release) are supplemented with instrumental versions recorded by the Decca Concert Orchestra (on side "B") on the Compact Disc version.
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