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The solubility of a specific solute in a specific solvent is generally expressed as the concentration of a saturated solution of the two. [1] Any of the several ways of expressing concentration of solutions can be used, such as the mass, volume, or amount in moles of the solute for a specific mass, volume, or mole amount of the solvent or of the solution.
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure.
Barium iodate, Ba(IO 3) 2, has a solubility product K sp = [Ba 2+][IO 3 −] 2 = 1.57 x 10 −9. Its solubility in pure water is 7.32 x 10 −4 M. However in a solution that is 0.0200 M in barium nitrate, Ba(NO 3) 2, the increase in the common ion barium leads to a decrease in iodate ion concentration. The solubility is therefore reduced to 1. ...
In most cases solubility decreases with decreasing temperature; in such cases the excess of solute will rapidly separate from the solution as crystals or an amorphous powder. [2] [3] [4] In a few cases the opposite effect occurs. The example of sodium sulfate in water is well-known and this was why it was used in early studies of solubility.
The case for S N 2 reactions is quite different, as the lack of solvation on the nucleophile increases the rate of an S N 2 reaction. In either case (S N 1 or S N 2), the ability to either stabilize the transition state (S N 1) or destabilize the reactant starting material (S N 2) acts to decrease the ΔG ‡ activation and thereby increase the ...
A sodium ion solvated by water molecules. Solvations describes the interaction of a solvent with dissolved molecules. Both ionized and uncharged molecules interact strongly with a solvent, and the strength and nature of this interaction influence many properties of the solute, including solubility, reactivity, and color, as well as influencing the properties of the solvent such as its ...
Unwanted proteins can be removed from a protein solution mixture by salting out as long as the solubility of the protein in various concentrations of salt solution is known. After removing the precipitate by filtration or centrifugation , the desired protein can be precipitated by altering the salt concentration to the level at which the ...