Search results
Results from the WOW.Com Content Network
Goya Foods, Inc. is a producer and distributor of foods and beverages sold in the United States and many Spanish-speaking countries. It has facilities in the United States (including Puerto Rico), the Dominican Republic and Spain.
Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
The patriarch, Prudencio Unanue Ortiz, migrated from Spain to Puerto Rico 1903, and later to New York City, where he established Goya Foods in 1936, the largest Hispanic-owned food company in the United States. [2] The family's members include Joseph A. Unanue and Andy Unanue. Goya Foods is the 377th largest private American company. [3]
Joseph Andrew Unanue (March 14, 1925 – June 12, 2013) was an American-born son of Spanish parents who was the president of Goya Foods, the largest Hispanic–owned food company in the United States.
Jose Antonio Ortega Bonet (October 27, 1929 – September 19, 2009) was a Cuban-born entrepreneur and businessman who founded the Sazón Goya Food Company. [1] Ortega, who was nicknamed "Pepe", was known as "El Gallego" to his friends. [1] Jose Antonio Ortega Bonet was born in Havana, Cuba, on October 27, 1929.
Delfi Limited was established in 1984 by John Chuang and his brothers as Petra Foods Pte Ltd.. [1] [2] In 2012, Petra Foods entered into an agreement with Barry Callebaut where the latter would acquire the cocoa ingredient business of the former. [3] [4] The acquisition was completed in 2013. [5]
He is the current Managing Partner of AUA Private Equity Partners, an operationally-focused, lower middle-market private equity firm that targets Hispanic-oriented and family-owned companies. Unanue is the former Chief Operating Officer of the family-owned Goya Foods, the largest Hispanic-owned food company in the United States.
Okinawan staple foods are traditionally potatoes, such as sweet potato or taro root, but they are substituted to rice or wheat flour, then Okinawans developed original dishes such as taco rice. After the end of the occupation, they still have original food cultures, and Americanized foods are frequently eaten in their diets.