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Maté (/ ˈ m ɑː t eɪ / MAH-tay; Spanish: mate, Portuguese: ) is a traditional South American caffeine-rich infused herbal drink.It is also known as chimarrão [a] in Portuguese, cimarrón [b] in Spanish, and kaʼay in Guarani. [1]
Mate is from the Quechua mati, [14] a word that means 'container for a drink' and 'infusion of an herb', as well as 'gourd'. [15] The word mate is used in modern Portuguese and Spanish. The pronunciation of yerba mate in Spanish is [ˈɟʝeɾβa ˈmate]. [14] The stress on the word mAte falls on the first syllable. [14]
The beverage called mate cocido is simply yerba mate brewed in a tea bag, similar to Asian style tea, and served with milk or sugar. Mate cocido is a less bitter variation on the traditional mate drink. Orange peels and hot milk added to the yerba mate create a beverage called mate de leche con cascarita de naranja. [1]
Inside the cup is yerba mate, or just mate (pronounced mah-teh) for short, a bitter, caffeine-rich herbal drink made of the dried leaves and stems of the yerba plant.
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Falkland gauchos having mate at Hope Place. 1850s watercolourby William Pownell Dale.. The history of yerba-maté stretches back to pre-Columbian Paraguay. It is marked by a rapid expansion in harvest and consumption in the Spanish South American colonies but also by its difficult domestication process that began in the mid 17th century and again later when production was industrialized around ...
For generations, low-paid laborers known as “tareferos” have toiled in the forests of Misiones, the mate capital of the world. From dawn to sundown, they cut a seemingly endless harvest of the ...
Flavored: mate cocido to which an additional flavor has been applied. Some flavors are lemon, peach, vanilla, orange and tangerine. [3] [4] Iced mate cocido: also called 'cold mate cocido '. It is a highly refreshing drink, the traditional or flavored mate cocido served cold, usually adding ice and lemon juice. [4]
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