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Big Boy Restaurant Group, LLC, doing business as Big Boy, is an American casual dining restaurant chain headquartered in Southfield, Michigan. [8] The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees. Big Boy began as Bob's Pantry in 1936 by Bob Wian in Glendale, California.
After meeting with Big Boy founder Bob Wian in 1951, Schoenbaum became a Big Boy franchisee on February 7, 1952, now calling his several locations the Parkette Big Boy Shoppes. [ 4 ] [ 5 ] In May 1954, a public "Name the Parkette Big Boy Contest" was announced, and in June 1954 Schoenbaum's five Parkette Drive-Ins were rebranded as Shoney's.
Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
Wisconsin Big Boy is open at on Main St in Sussex. Its hours are Tuesday through Saturday 11 a.m. to 8 p.m. and 11 a.m. to 4 p.m. on Sunday.
North Knoxville restaurant offers foot-long mozzarella sticks and 12 signature pizzas in a funkily cool dining area with helpful staff.
In the 1970s JB's expanded by acquiring neighboring Big Boy franchisees: Vip's, Leo's, Kebo's, and Bud's; and the subfranchisee: Bob's Big Boy of Arizona. [5] In 1970 JB's became the Big Boy franchisor in New Jersey and built five restaurants in the state, but in 1975 it sold the territory and stores to the Marriott Corp. who rebranded them as ...
The item features a signature Yeastie Boys bagel topped with sweet marinara sauce, parmesan and mozzarella cheese, oregano, and double pep Pizza Hut Is Rolling Out a Limited-Edition Pizza Bagel ...
He and Peters contacted Big Boy founder Bob Wian, reaching a 25-year agreement to operate Big Boy Restaurants in the Pittsburgh area, which would be called Eat'n Park. [ 10 ] Eat'n Park launched on June 5, 1949, when Hatch and Peters opened a 13-stall drive-in restaurant on Saw Mill Run Boulevard in the Overbrook neighborhood of Pittsburgh .
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