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The Katz Group of Companies is a Canadian privately-owned enterprise, with operations in sports and entertainment and real estate development.OEG Inc., a subsidiary of the Katz Group, owns the National Hockey League five-time Stanley Cup Champion Edmonton Oilers, as well as professional hockey franchises in the American Hockey League, Western Hockey League, and ECHL, and Aquila Productions, an ...
Franworks Group of Companies (also called “Franworks”) is a Calgary, Alberta based company which owns and operates restaurant concepts [1] in Canada and the United States. They began in 2000 and shifted their focus to restaurants in 2002.
The company holds the rights to the convenience store brand On the Run in Canada and most of the United States, and franchises White Spot's fast food restaurant chain Triple O's in Alberta, British Columbia, and Ontario. Parkland also operates commercial oil and gas businesses under the Bluewave Energy, Sparlings, and Ultramar brands.
N. Murray Edwards has been the principal owner of the Calgary Flames since 1980. He is the third longest tenured owner in the National Hockey League. The following is a list of current National Hockey League franchise owners.
The chain's namesake product is a line of fried dough pastries, individually hand-stretched to resemble a beaver's tail. The chain began in Ottawa and now has franchises and licensees in six countries: Canada (Atlantic Canada, Ontario, Alberta, Manitoba, British Columbia and Quebec), the United States, Japan, France, U.A.E., and Mexico.
The Brick has expanded across Canada and operates 136 retail stores (including 20 franchise locations) in every province and territory except for Nunavut, while Quebec stores are branded simply as Brick. In addition, the Brick Group Income Fund operates distribution centres in Calgary, Edmonton, Vancouver, Winnipeg, Toronto, Montreal and ...
The chain was started in Calgary, Alberta, Canada in 1985 by Joe Klassen and Richard Maas. Franchising began in 1992 and has expanded to 39 franchise locations in North America and is the largest seafood restaurant chain in Canada. [1]
The word franchise is of Anglo-French derivation—from franc, meaning 'free'—and is used both as a noun and as a (transitive) verb. [2] For the franchisor, use of a franchise system is an alternative business growth strategy, compared to expansion through corporate owned outlets or "chain stores". Adopting a franchise system business growth ...
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