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The chain's namesake product is a line of fried dough pastries, individually hand-stretched to resemble a beaver's tail. The chain began in Ottawa and now has franchises and licensees in six countries: Canada (Atlantic Canada, Ontario, Alberta, Manitoba, British Columbia and Quebec), the United States, Japan, France, U.A.E., and Mexico.
Añejo Restaurant began on 4th Street, SW, in Calgary, and joined Franworks in 2019. The Añejo brand is growing and working to expand their concept throughout Canada and beyond.{{ Blanco Cantina became a part of Franworks in 2019 with the first restaurant opening on 17th Ave, SW, in Calgary. Through the Pandemic, Blanco Cantina was able to ...
Joey's Seafood Restaurants (formerly Joey's Only) is a seafood restaurant chain in Canada. The chain was started in Calgary, Alberta, Canada in 1985 by Joe Klassen and Richard Maas. Franchising began in 1992 and has expanded to 39 franchise locations in North America and is the largest seafood restaurant chain in Canada. [1]
The Calgary-based franchise operating in the smoothie industry oversaw 133 locations at the time it was acquired. [64] [65] In Quebec, the franchises are branded as 'Jus Jugo Juice' under the company's interpretation of Bill 96. That same month, MTY also purchased the Mr. Sub franchise for $23 million; at the time it was a chain of 335 sandwich ...
241 Pizza - franchise chain headquartered in Scarborough, Toronto; Boston Pizza - Canadian-based chain that owns and franchises locations in Canada, the United States and Mexico; East Side Mario's - Canadian-based chain that owns and franchises locations in Canada; Freshslice Pizza – Canadian pizza chain and franchise
There were 21 restaurants in the franchise system. in 2006, FDC Brands, a company belonging to Canadian entrepreneur Yuri Fulmer, acquired the entire Mr. Mikes Steakhouse and Bar chain, and rebranded it. [2] In 2011, RAMMP Hospitality Brands purchased the Mr Mikes franchise system. [3] [4] In 2017, their expansion into Eastern Canada began.
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