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  2. Red bean paste - Wikipedia

    en.wikipedia.org/wiki/Red_bean_paste

    Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, [1] also called adzuki bean paste or anko (a Japanese word), [2] is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling ...

  3. Anpan - Wikipedia

    en.wikipedia.org/wiki/Anpan

    Anpan (あんパン, 餡 ( あん ) パン) is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans ( shiro-an ), green beans ( uguisu-an ), sesame ( goma-an ), and chestnuts ( kuri-an ).

  4. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.

  5. Sweet bean paste - Wikipedia

    en.wikipedia.org/wiki/Sweet_bean_paste

    Oil bean paste (油豆沙) – made from azuki beans; dark brown or black in colour from the addition of sugar and animal fat or vegetable oil, and further cooking; sometimes also includes Sweet Osmanthus flavor; Mung bean paste (綠豆沙) – made from mung beans and dull reddish purple in colour; Red bean paste (紅豆沙) – made from ...

  6. An-doughnut - Wikipedia

    en.wikipedia.org/wiki/An-doughnut

    An-doughnut (Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others. [1] It is unknown when an-doughnut was created in Japan.

  7. Daifuku - Wikipedia

    en.wikipedia.org/wiki/Daifuku

    Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea. Daifuku (plain type) Daifuku comes in many varieties.

  8. List of Japanese snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_snacks

    Anko is a kind of sweet bean paste. [1] Anko is mainly eaten during the afternoon green tea time in Japan. School students eat it after school, at home. Botamochi; Daifuku. Ichigodaifuku - Daifuku with strawberry; Dorayaki; Manjū; Monaka; Imagawayaki; Kusa mochi; Taiyaki; Yōkan

  9. Yōkan - Wikipedia

    en.wikipedia.org/wiki/Yōkan

    This type of yōkan is milky and translucent with a much milder flavour than that made of red bean paste. As such, it can be effectively flavoured and coloured by using green tea powder. Yōkan may also contain chopped chestnuts, [2] persimmons, whole sweetened azuki beans, figs, and sweet potato (imo yōkan), among other additions

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