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A BLT salad with pesto dressing and bread from The Old Spaghetti Factory. The chain was founded in Portland, Oregon, on January 10, 1969, by Guss Dussin. [5] OSF International is the corporate name of the original, Portland-based company, which had 4,200 employees as of January 1994, in the U.S. and Japan. [5]
The origin of this name is a classic urban myth; first used as a humorous reference to the fashionable flaneurs of the area by Pat Connolly, who supplied meat to the restaurant prior to Lower Hurst Farm, it was relayed as established fact during an interview with Jonathan Meades, who then included the "fact" in a review, [8] and the term became ...
Old Chicago Pizza & Taproom: Pizza United States 60 Old Country Buffet: Buffet United States 19 Also known as HomeTown Buffet in some markets The Old Spaghetti Factory: Italian United States, Canada, Japan 45 Olga's Kitchen: Family United States 27 Olive Garden: Italian United States, worldwide 892 On the Border Mexican Grill & Cantina: Mexican ...
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At some restaurant chains – think Cheesecake Factory, Texas Road House and Red Lobster – the complimentary bread served before the meal is as much of a draw as the entrées themselves.
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After six months of applying and interviewing and never hearing back, Scott returned to his high school job at The Old Spaghetti Factory. After that he bounced around—selling suits at a Nordstrom outlet, cleaning carpets, waiting tables—until he learned that city bus drivers earn $22 an hour and get full benefits.
In the mid or late 1970s, there was an Old Spaghetti Factory in Indio, California in the Palm Springs area, but the building had a kitchen fire in 1980 and has entirely burned down, and never reopened when they realized when the area had less population, it wasn't their least performing location.