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2. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   A crawfish boil in New Orleans. Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming ...

3. Crab boil - Wikipedia

   en.wikipedia.org/wiki/Crab_boil

   The second is a liquid concentrate that can be added directly to the water. The concentrate form can also be used as a flavor enhancer for soups. Other regional crab boil companies are Tony Chachere's, and Rex Crab Boil. Note that even when boiling shrimp or crawfish, most recipes call for adding crab boil packets as a seasoning.

4. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Louisiana-style crawfish boil. The crawfish boil is a celebratory event where Cajuns boil crawfish, potatoes, onions and corn in large pots over propane cookers. Lemons and small muslin bags containing a mixture of bay leaves, mustard seeds, cayenne pepper, and other spices, commonly known as "crab boil" or "crawfish boil" are added to the ...

5. A road trip from Louisiana to Mississippi: Crawfish, beignets ...

   www.aol.com/road-trip-louisiana-mississippi...

   Southern Louisiana held the promise of experiences beyond the usual tourist trail, and we were soon immersed in a world of historical intrigue, ancient waterways, crawfish farms and fabulous food ...

6. Why is there a crawfish shortage? Drought could affect how ...

   www.aol.com/why-crawfish-shortage-drought-could...

   Crawfish are raised on rice fields and burrow underground in ponds. But as a result of Louisiana's summer heat and drought, many did not make it this season. How bad is it for farmers?

7. Mardi Gras guide: Where to find crawfish boil, jambalaya ...

   www.aol.com/mardi-gras-guide-where-crawfish...

   And the crawfish eating contest returns this year. Each location with allow up to 10 contestants, $10 entry fee. At 6:30 p.m. they get the same amount of crawfish by weight.

8. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Louisiana-style crawfish boil. The crawfish boil is a celebratory event that involves boiling crawfish, potatoes, onions and corn in large pots over propane cookers. Although potatoes, onions and corn are the most popular of the boil sides, many boils include peppers, mushrooms, celery, ravioli, whole garlic cloves and sweet potatoes.

9. Amid Louisiana's crawfish shortage, governor issues disaster ...

   www.aol.com/news/amid-louisianas-crawfish...

   BATON ROUGE, La. (AP) — Amid a crawfish shortage in Louisiana, the nation’s top producer of the crustaceans that are a staple in Gulf Coast seafood boils, Gov. Jeff Landry issued a disaster ...