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  2. We Taste-Tested 7 Brands of Canned Pumpkin Puree—This ... - AOL

    www.aol.com/taste-tested-7-brands-canned...

    Libby’s 100% Pure Pumpkin is the best canned pumpkin to buy—here’s why. ... Pumpkin puree is mashed cooked pumpkin. The majority of canned pumpkin comes from Dickinson pumpkins, which are ...

  3. The Best Canned Pumpkin For Pumpkin Pie, According To Our ...

    www.aol.com/lifestyle/best-canned-pumpkin...

    We asked our Test Kitchen Professionals to name their favorite canned pumpkin brand and the result was unanimous: Libby’s. Why The Test Kitchen Pros Picked Libby's "Libby's - 100%.

  4. The Best Brand Of Canned Pumpkin Filling For Pie ... - AOL

    www.aol.com/news/best-brand-canned-pumpkin...

    Libby's canned 100% pure pumpkin, $4.49 at Target. Ken Haedrich, dean of The Pie Academy, said simply, “It’s always been Libby’s for me.”. Diane Phillips, author of James Beard-nominated ...

  5. Pumpkin pie - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_pie

    Libby's canned pumpkin, the most popular brand, uses the Dickinson pumpkin variety of Cucurbita moschata solely, though other brands can include any of a number of varieties of Cucurbita pepo or Cucurbita maxima. [8] [9] [10] Packaged pumpkin pie filling with sugar and spices already included is also sold.

  6. Oops, What's the Difference Between Canned Pumpkin and Pie ...

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    If you purchase Libby's, for example, you can add 3/4 cup sugar and two teaspoons of pumpkin pie spice to a 15-ounce can of pumpkin puree to achieve a similar result. Or save it for another time ...

  7. Libby's - Wikipedia

    en.wikipedia.org/wiki/Libby's

    Libby's (Libby, McNeill & Libby) was an American company that produced canned food and beverages.The firm was established in 1869 in Chicago, Illinois.The Libby's trademark is currently owned by Libby's Brand Holding based in Geneva, Switzerland, and is licensed to several companies around the world (including Nestlé [1] and Conagra Brands [2]).

  8. Why It’s Better to Used Canned Pumpkin for Fall Baking - AOL

    www.aol.com/why-better-used-canned-pumpkin...

    The post Why It’s Better to Used Canned Pumpkin for Fall Baking appeared first on Taste of Home. You might think that fresh is always best, but for fall baking, canned pumpkin is king. Find out ...

  9. Dickinson pumpkin - Wikipedia

    en.wikipedia.org/wiki/Dickinson_pumpkin

    The company claims that it annually produces enough cans to make 90 million pumpkin pies. [4] In 2009, heavy rains caused a delay in the harvest. Libby's warned that its inventory of canned pumpkin may not meet demand for Thanksgiving pies. [5] In 2015, heavy spring rains caused a poor harvest leading to a Christmas canned pumpkin shortage. [6]

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