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  2. How Martha Stewart preserves her summer tomatoes - AOL

    www.aol.com/news/martha-stewart-preserves-her...

    Wash and drain the tomatoes, then score a shallow X in the bottom of each tomato. Blanch the tomatoes in a pot of boiling water — just long enough for the skins to soften and loosen, about 30 ...

  3. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    To celebrate the release of the “Martha” documentary, we’re sharing nearly 70 of the lifestyle icon’s best recipes, including her famous eggnog recipe, cream cheese mashed potatoes (just ...

  4. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

    www.aol.com/lifestyle/27-classic-martha-stewart...

    Get the Recipe: Martha Stewart's Stuffed Tomatoes with Mozzarella. Courtesy of Martha Stewart. The name says it all. Get the Recipe: Martha Stewart's Molton Chocolate Espresso Cakes.

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  6. Martha & Snoop's Potluck Dinner Party - Wikipedia

    en.wikipedia.org/wiki/Martha_&_Snoop's_Potluck...

    Martha & Snoop's Potluck Dinner Party is an American variety show starring Martha Stewart and Snoop Dogg. The series premiered on VH1 on November 7, 2016. [1] [2] It is filmed at CBS Studio Center in the Studio City district of Los Angeles, California. [3] [4]

  7. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

    www.aol.com/martha-stewart-brioche-stuffing...

    Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes

  8. Tomato purée - Wikipedia

    en.wikipedia.org/wiki/Tomato_purée

    In the US, tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in the seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce and does not have the thickness of paste. [4]

  9. From Bruschetta to Salsa, Here are 10 Ways to Preserve Tomatoes

    www.aol.com/finance/bruschetta-salsa-10-ways...

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