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  2. Haline contraction coefficient - Wikipedia

    en.wikipedia.org/wiki/Haline_contraction_coefficient

    It contains coupled non-linear equations that are derived from the Gibbs function. These equations are formulated in the equation of state of seawater, also called the equation of seawater. This equation relates the thermodynamic properties of the ocean (density, temperature, salinity and pressure). These equations are based on empirical ...

  3. Temperature–salinity diagram - Wikipedia

    en.wikipedia.org/wiki/Temperaturesalinity_diagram

    Temperature and salinity combine to determine the potential density of seawater; contours of constant potential density are often shown in T-S diagrams. Each contour is known as an isopycnal, or a region of constant density. These isopycnals appear curved because of the nonlinearity of the equation of state of seawater.

  4. TEOS-10 - Wikipedia

    en.wikipedia.org/wiki/TEOS-10

    The handling of salinity was one of the novelties in TEOS-10. It defines the relationship between Reference Salinity and Practical Salinity, Chlorinity or Absolute Salinity and accounts for the different chemical compositions by adding a regionally variable 𝛿SA (see Figure). [7]

  5. Isopycnal - Wikipedia

    en.wikipedia.org/wiki/Isopycnal

    Typically, warm freshwater is less dense than cold salty water, thus the colder water will sink below the warmer water. Isopycnals are used to display this vertical distribution of the water. Variations in temperature and salinity along isopycnals can be described with spiciness. This creates distinguishable layers of water with differing ...

  6. Spice (oceanography) - Wikipedia

    en.wikipedia.org/wiki/Spice_(oceanography)

    Spice, spiciness, or spicity, symbol τ, is a term in oceanography referring to variations in the temperature and salinity of seawater over space or time, whose combined effects leave the water's density unchanged. For a given spice, any change in temperature is offset by a change in salinity to maintain unchanged density.

  7. Maas–Hoffman model - Wikipedia

    en.wikipedia.org/wiki/Maas–Hoffman_model

    The soil salinity on the x-axis is represented by electric conductivity (ECe). In this example the crop has a salt tolerance (threshold) of ECe = Pb = 7 dS/m beyond which the yield diminishes. The Maas–Hoffman model is a mathematical tool to characterize the relation between crop production and soil salinity.

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