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Margherita Stone-Fired Cauliflower Pizza. The gluten-free crust boasts 12 grams of protein per serving. It's also one of the lower sodium options, at 540 mg for half a pie.
Look for unsalted or “no salt added” options to help support your heart health by keeping your intake of sodium low. Canned tuna and salmon — omega-3 champs
While canned foods can (and should) be part of your kitchen arsenal, dietitians recommend keeping these tips in mind as you stock up and sort through your canned food inventory. Opt for low-sodium ...
7. Panera: Steel Cut Oatmeal with Strawberries and Pecans. Sodium: 150 mg (7% DV) Forget the soup-filled bread bowls at Panera because even the sourdough bowl has over 1100 mg of sodium alone.
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A combination of cheddar, Swiss, provolone, [2] [3] [4] and liquid smoke, [5] Provel has a low melting point, a gooey texture, and a buttery flavor. Provel cheese is the traditional topping for St. Louis–style pizza. It is also used in pasta sauces, cheese soup, salads, and sandwiches such as the Gerber sandwich.
More than 70% of sodium consumed in the U.S. comes from processed and prepared foods, according to the U.S. Food and Drug Administration. That means every bite of pizza, deli meat and bread ...
The pizza will be available exclusively at Whole Foods for the first three months following its release and will then be rolled out to other retailers nationwide later in the spring. It's set to ...