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Combining the rich creaminess of cheesecake with the sweet buttery taste of Pillsbury sugar cookies, this not-so-scary recipe is perfect for parties, gatherings, or as a special dessert for the ...
Using a large cookie scoop (about 3 Tbsp.), scoop dough onto a parchment-lined baking sheet, spacing 2" apart. Refrigerate until cold, about 30 minutes. Preheat oven to 350°.
These Pumpkin Chocolate Chunk Cookies are made with browned butter, Cassonade sugar and flavored with cinnamon, nutmeg + cloves! You’ll love the big dark chocolate chunks in these gluten-free ...
Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
These super-tender pumpkin sugar cookies are perfectly spiced with just the right amount of pumpkin pie spice. The optional frosting is a sweet addition that adds even more warm fall flavors.
The sugar in this recipe for pumpkin cookies amounts to about two teaspoons per cookie, about half of what standard cookies contain.
Canned pumpkin and pumpkin pie spice give the cookies so much warm, cozy flavor. There's begging to be dunked in a glass of milk! Get the Pumpkin Chocolate Chip Cookies recipe .
Pumpkin puree gives these sweet, holiday spiced cookies a light, airy quality that makes them hard to stop munching on. But it's the glaze—topped with a touch of candied ginger—that makes them ...