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  2. I Tried the Genius Store-Bought Cookie Dough Hack Fans Say ...

    www.aol.com/tried-genius-store-bought-cookie...

    Store-bought cookie dough is a lifesaver when you’re short on time but still crave freshly baked cookies.It’s convenient, mess-free and ready to bake straight from the package—no need to ...

  3. 14 of the best specialty items to get at Aldi this month for ...

    www.aol.com/14-best-specialty-items-aldi...

    Aldi's Simply Nature legume rice is vegan and gluten-free. Each $3 box of rice is made with either legumes or chickpeas and lentils and can be used as a base for lunches or dinners.

  4. How to Make Homemade Caramel DeLites (AKA Samoa Cookies) - AOL

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    Ingredients. 1 cup butter, room temperature. 1 cup granulated sugar. 1 egg. 1 teaspoon vanilla. 1/2 teaspoon kosher salt. 2 teaspoons baking powder. 2-1/2 cups all-purpose flour

  5. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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    Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.

  6. Now You Can Make The Merc's Salted Caramel Cookies at Home - AOL

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    Scoop and roll the dough into 1¼-inch balls. Arrange about 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden, 9 to 12 minutes.

  7. Delicious Desserts That Start with Store-Bought Cookie Dough

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    7. Chocolate Chip Cookie Pie. This recipe is extra gooey thanks to a hidden layer of canned dulce de leche, a thick, rich caramel that you can find in the Hispanic section of your grocery store.

  8. Make it a Traylor Christmas with these cookie recipes from ...

    www.aol.com/traylor-christmas-cookie-recipes...

    Roll each cookie dough in a small bowl of cinnamon sugar. Bake for 12 to 14 minutes for larger cookies or 8 to 10 minutes for smaller cookies. Let the cookies cool on the baking sheet for at least ...

  9. 40 no-bake desserts to keep you cool

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    This cookie dough doesn’t contain eggs, so it’s safe to eat. If the cookie manages to last long enough to finish the recipe, add a layer of peanut butter “caramel” and a chocolate glaze ...

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