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This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Wild blueberry: 1991 [48] State herb: Wintergreen: 1999 [49] State dessert: Blueberry pie made with wild Maine blueberries: 2011 [50] [51] State treat: Whoopie pie: 2011 [52] [51] State sweetener: Pure Maine maple syrup: 2015 [53] Maryland: State dessert: Smith Island Cake: 2008 [54] State drink Milk 1998 [55] State crustacean Blue crab: 1989 ...
A freezie or a freeze pop is a water-based frozen confection similar to an ice pop.It is made by freezing flavored liquid such as sugar water, fruit juice or purée inside a plastic casing or tube, either round or flat.
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In a medium saucepan, combine the water with 1 cup of the lemon juice and 1 cup of the sugar and bring to a boil, stirring to dissolve the sugar. Add the tapioca and cook over moderate heat ...
Cheers to the red, white and blue! These patriotic shots are the perfect addition to any July 4th party. Check out the recipe on Cocktail fo the Week.
Jell-O, stylized as JELL-O, is an American brand offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as jello) is the signature of the brand.
Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative , sometimes along with other substances, such as sorbic acid or sodium benzoate