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Eggs over Easy toured a chain of London pubs owned by the brewer Ind Coope, and in September and October 1971 supported John Mayall on a UK tour, [11] with George Butler replacing Steel on drums; "Eggs over Easy's country rock-flavored repertoire offering a fascinating counterpoint to Mayall's then rampant jazz-blues fixation" (Dave Thompson). [2]
Fried eggs served with Vegeta spice in Croatia Two eggs with blue cheese on a plate Two Austrian-type fried eggs painted on a bench with a frying pan next to it, Vienna. Fried eggs (Spiegeleier; singular Spiegelei) are a crucial part of such traditional German dishes as Strammer Max (the egg is fried on one side with an unbroken yolk, and served "sunny side up" atop an open ham sandwich) or ...
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Sir Henry Morgan, Capture of Panama, from the Pirates of the Spanish Main series (N19) for Allen & Ginter Cigarettes MET DP835022. Berton Braley's 1934 poem This is the ballad of Henry Morgan; Ian Fleming's 1954 novel Live and Let Die centres round events that follow the discovery of treasure hidden by Morgan.
An egg is fried and then rolled using a skewer which is usually made of bamboo. Telur pindang: Savory Indonesia: An egg boiled slowly in water mixed with salt, soy sauce, shallot skins, and teak leaf. Tokneneng: Savory Philippines: A tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs. [60]
Machacado con huevo, Machaca con huevo, or Huevos con machaca is a dish consisting of shredded dry beef that is scrambled with eggs. Its name means "shredded with eggs" in Spanish. The shredded dry beef, carne seca or "machaca", is said to have originated in the town of Ciénega de Flores, about 20 miles north of Monterrey, Mexico.
Chorizo con huevos, a popular Mexican dish consisting of fried chorizo with scrambled eggs; Huevos a la mexicana, a popular Mexican breakfast dish; Huevos estrellados, or "Huevos rotos", a Spanish dish; Huevos motuleños, a Mexican dish that originated from Motul, Yucatán; Huevos pericos, a Colombian/Venezuelan dish
Their solid live performances soon garnered the band a large fanbase in London, and, along with bands like Eggs over Easy, Brinsley Schwarz were soon dubbed "pub rock" by rock journalists. [9] They sounded rather like The Band , [ 7 ] with Schwarz's guitar work influenced greatly by Robbie Robertson 's.