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3-Methoxy-4-hydroxybenzyl alcohol 4-Hydroxy-3-methoxybenzenemethanol ... Vanillyl alcohol is derived from vanillin. [2] It is used to flavor food. [1] See also.
Vanillin, vanillyl alcohol: Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). ...
Vanillin is an organic compound with the molecular formula C 8 H 8 O 3.It is a phenolic aldehyde.Its functional groups include aldehyde, hydroxyl, and ether.It is the primary component of the extract of the vanilla bean.
The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise. The substances are listed in alphabetical order.
Vanillyl (blue part) functional group. In organic chemistry , the vanillyl group (also known as vanilloyl ) is a functional group . Compounds containing a vanillyl group are called vanilloids , and include vanillin , vanillic acid , capsaicin , vanillylmandelic acid , etc. [ 1 ] [ 2 ]
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As a flavorant, ethylvanillin is about three times as potent as vanillin and is used in the production of chocolate. [1]The molecule revolutionized both the design and aesthetics of olfactory art; artist Jacques Guerlain added a large quantity of it to a bottle of Jicky (1889) perfume, creating the main accord for the perfume house's flagship fragrance, Shalimar (perfume) (1925).
VMA is found in the urine, along with other catecholamine metabolites, including homovanillic acid (HVA), metanephrine, and normetanephrine.In timed urine tests the quantity excreted (usually per 24 hours) is assessed along with creatinine clearance, and the quantity of cortisols, catecholamines, and metanephrines excreted is also measured.