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Melting point: 113 °C (235 °F; 386 K) [1] ... Vanillyl alcohol is derived from vanillin. [2] It is used to flavor food. [1] See also. Anisyl alcohol; Guaiacol;
Melting point: 81 °C (178 °F; 354 K) [3] ... Vanillyl alcohol: ... Vanillin is an organic compound with the molecular formula C 8 H 8 O 3.
Melting point: 210 to 213 °C (410 to 415 °F; 483 to 486 K) Hazards NFPA 704 (fire diamond) 1. 0. 0. Related compounds Related compounds. Vanillin, vanillyl alcohol:
Vanillyl (blue part) functional group. In organic chemistry , the vanillyl group (also known as vanilloyl ) is a functional group . Compounds containing a vanillyl group are called vanilloids , and include vanillin , vanillic acid , capsaicin , vanillylmandelic acid , etc. [ 1 ] [ 2 ]
The vanilloids are compounds which possess a vanillyl group. They include vanillyl alcohol, vanillin, vanillic acid, acetovanillon, vanillylmandelic acid, homovanillic acid, capsaicin, etc. Isomers are the isovanilloids.
As a flavorant, ethylvanillin is about three times as potent as vanillin and is used in the production of chocolate. [1]The molecule revolutionized both the design and aesthetics of olfactory art; artist Jacques Guerlain added a large quantity of it to a bottle of Jicky (1889) perfume, creating the main accord for the perfume house's flagship fragrance, Shalimar (perfume) (1925).
Vanillic alcohol, a synonym for vanillyl alcohol, a derivative of vanillin; Vanillic aldehyde, a synonym for vanillin This page was last edited on 5 March 2021, at ...
Zingerone is similar in chemical structure to other flavor chemicals such as vanillin and eugenol. It is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas. Fresh ginger does not contain zingerone, but it is produced by cooking or drying of the ginger root, which causes a reverse aldol reaction on gingerol.