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A cherry tomato (left) and a beefsteak tomato (right) A coeur de boeuf-cultivar tomato. A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum, it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some ...
Semi-Determinate Regular Leaf A V FF N T 1998 AAS (All-American Selection) winner. Known for good flavor [28] Cherokee Purple: Brown/ Purple 70–80 Heirloom 8–12 oz Beefsteak Indeterminate Regular Leaf Slicing Salad F Developed by Craig LeHoullier of Raleigh, North Carolina after receiving a packet of seeds from John Green of Sevierville ...
It is an open pollinated beefsteak from the family Solanaceae with an excellent balance of acidity to sweetness and much flavor. [1] A true New Jersey tomato has both high acids and high sugars, and a thin skin. It lasts days at full ripeness, not weeks as modern, commercially bred tomatoes for automatic harvest and long-haul shipment, do. [2]
Determinate varieties, such as Roma, are ideal for canning and sauces, while indeterminate types, like Cherry or Beefsteak, produce fruit throughout the season.
It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.
Pumpkins and other crops with sprawling vines can quickly overwhelm a small space, but root crops, determinate tomatoes, green onions, chili peppers, and leafy greens are all small enough for ...
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