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Funazushi is a typical type of nare-zushi, an ancient Japanese type of sushi. It is a local dish of Shiga Prefecture (formerly Ōmi Province), where it has been made since ancient times using Lake Biwa's nigorobuna (Carassius auratus grandoculis) and other fish as the main ingredients.
Shiga Prefecture (滋賀県, Shiga-ken) is a landlocked prefecture of Japan located in the Kansai region of Honshu. [2] Shiga Prefecture has a population of 1,412,916 as of 1 October 2015 and has a geographic area of 4,017 km 2 (1,551 sq mi).
Sushi by Bou omakase options start at $60 for 12 courses. Sushi by Bou: at the PGA National Resort, 400 Avenue of the Champions, Palm Beach Gardens, 561-627-4852, PGAResort.com Ebisu Japanese ...
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
Onstage, Danjuro Ichikawa, one of the biggest stars of Japan's Kabuki theater, is a virtuoso in switching roles. The 13th man to bear the name Danjuro Ichikawa — which has been passed down ...
1. Chocolate Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.
Unakyu is a common expression used for sushi containing eel and cucumber. As eel is poisonous [6] unless cooked, [7] eels are always cooked, and in Japanese food, are often served with tare sauce. Unagi that is roasted without tare and only seasoned with salt is known as "shirayaki." [8]
Norimaki + Sushi = Makizushi. Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司). [1]Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.