Search results
Results from the WOW.Com Content Network
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...
Yes, Jacques Pepin's "La Technique" is what helped Colicchio understand the fundamentals of cooking. "Once I understood that, I could look at a recipe and go, 'Oh, they want me to roast something ...
While there, he also had a chance to thank one of his mentors, a chef, Jacques Pepin. He cited Pepin's cookbooks, La Technique and La Methode, with their detail and step-by-step illustrations as helping him deal with dyslexia and attention deficit disorder. Explaining what these books and Pepin's influence meant to him, Cosentino said that ...
creamy soup. Chef Jacques Pépin is a go-to source for effortless recipes and useful tips. Thanks to him, we've learned how to make better scrambled eggs, French toast and elegant French-style ...
Cookbook Hall of Fame: La Technique and La Methode by Jacques Pepin; Cookbook of the Year: Flatbreads and Flavors: A Baker's Atlas by Naomi Duguid and Jeffrey Alford; Baking & Desserts: How to Bake by Nicholas Malgieri; Best Food Photography: In & Out of the Kitchen in Fifteen Minutes of Less, photographer Sara Taylor
Finish the cooking off the heat. Off the heat, Pepin adds in the reserved raw, beaten eggs and a tablespoon of cream, continuing to stir vigorously, which lightly cooks the last bit of egg added ...
His most recent cookbook, Jacques Pépin Cooking My Way: Recipes & Techniques for Economical Cooking (2023), has over 150 recipes for affordable and efficient meals. It teaches readers everything ...
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters.