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  2. Wine chemistry - Wikipedia

    en.wikipedia.org/wiki/Wine_chemistry

    280 nm 45 min LC chromatogram of a red wine, showing mainly phenolic compounds. Wine is a complex mixture of chemical compounds in a hydro-alcoholic solution with a pH around 4. The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity ...

  3. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    Acid is widely used as a preservative. In red wine, Sulfurous anhydride or sulfur dioxide (SO2), in particular, is the most frequently used source. [4] Acid protects wine from bacteria by regulating the pH value, which affects the growth and vitality of yeast during fermentation. [2] Acidity also directly affects color, balance and taste. [2]

  4. Acids in wine - Wikipedia

    en.wikipedia.org/wiki/Acids_in_wine

    Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria.

  5. What Happens to Your Body When You Drink a Glass of Wine ...

    www.aol.com/lifestyle/happens-body-drink-glass...

    Red wine has also demonstrated anti-inflammatory effects,” says Gould. A 2024 study found that drinking red wine may significantly decrease certain markers of inflammation related to ...

  6. Red wine's health benefits are misleading. Here's why. - AOL

    www.aol.com/lifestyle/red-wine-considered-good...

    Why does red wine have a reputation as being healthy compared to other forms of alcohol? Turns out, it may not be as good for you as you think. Red wine's health benefits are misleading.

  7. Does red wine make you live longer? The answer may ... - AOL

    www.aol.com/article/2016/02/19/does-red-wine...

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  8. Potassium - Wikipedia

    en.wikipedia.org/wiki/Potassium

    Potassium is the eighth or ninth most common element by mass (0.2%) in the human body, so that a 60 kg adult contains a total of about 120 g of potassium. [84] The body has about as much potassium as sulfur and chlorine, and only calcium and phosphorus are more abundant (with the exception of the ubiquitous CHON elements). [85]

  9. Red wine - Wikipedia

    en.wikipedia.org/wiki/Red_wine

    Red wine represents 52% of total wine consumption in Spain, [9] 55.6% in Italy in 2004, [12] and 70% in Switzerland. [10] In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [13] In the United States, there is a balance between white wine ...

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