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  2. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Green: usually negative, this can apply to a white wine with vegetal notes, or a red wine with bell pepper or herbal notes. Typically used to describe a wine made from unripe fruit. [8] [16] Hard: overly tannic wine. [6]

  3. Red wine - Wikipedia

    en.wikipedia.org/wiki/Red_wine

    In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [13] In the United States, there is a balance between white wine, preferred by women, and red wine, favored by men. [8] Red wine is gaining market share in many countries. Although white wine ...

  4. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Judging color is the first step in tasting wine. There are five basic steps in tasting wine: color, swirl, smell, taste, and savor. [22] These are also known as the "five S" steps: see, swirl, sniff, sip, savor. During this process, a taster must look for clarity, varietal character, integration, expressiveness, complexity, and connectedness. [23]

  5. Which wines to taste when it comes to the Walla Walla AVA - AOL

    www.aol.com/wines-taste-comes-walla-walla...

    Mary Earl visits the Walla Walla Wine on Tour exhibits and recommends old favorites and new wines to try. ... Their 2022 Royal Slope Riesling was an outlier at this heavily red wine tasting. This ...

  6. 50 great-tasting red wines under $20 - AOL

    www.aol.com/article/lifestyle/2016/11/14/great...

    50 great-tasting red wines under $20. Tess Rose. Updated February 9, 2017 at 1:41 PM. While expensive wine can be amazing, great wine does not have to cost a lot of money.

  7. Wine rating - Wikipedia

    en.wikipedia.org/wiki/Wine_rating

    A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use.

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