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It grows from a bulb, which resembles a small mass of rice grains.The stems are 10–120 centimetres (4–47 inches) tall. The flowers are produced in the spring, nodding, 1–4 cm (1 ⁄ 2 – 1 + 1 ⁄ 2 in), yellowish or greenish brown with a lot of yellow mottling to purplish black with little mottling, or yellow-green mottled with purple.
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USA TODAY’s Daily Crossword Puzzles Sudoku & Crossword Puzzle Answers This article originally appeared on USA TODAY: Crossword Blog & Answers for August 10, 2024 by Sally Hoelscher
The bulbs form multiple leaf-bearing bulbils that soon separate but remain close by. [3] Initially the plant forms 6–10 basal leaves , that arise in tufts from the bulbs. The leaves are grooved ( canaliculate ), smooth ( glabrous ) and linear with a white to light green linear midrib on the upper surface, and grow up to 30 centimetres (12 in ...
Lily bulbs are starchy and edible as root vegetables, though bulbs of some species may be too bitter to eat. [70] Lilium brownii var. viridulum, known as 百合 (pak hop; pinyin: bǎi hé; Cantonese Yale: baak hap; lit. 'hundred united'), is one of the most prominent edible lilies in China. Its bulbs are large in size and not bitter.
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Allium moly, also known as yellow garlic, [4] golden garlic and lily leek, Is a species of flowering plant in the genus Allium, which also includes the flowering and culinary onions and garlic. A bulbous herbaceous perennial from the Mediterranean. [5] [6] It is edible and used as a medicinal and ornamental plant.
The bulbs are best planted just below the surface of the soil, with the neck of the bulb level with the surface. In colder climates mulching or lifting and overwintering is required. The bulbs may be propagated from offsets. Amaryllis bulbs require little watering and are drought tolerant. [5]