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  2. I Make My Mom’s 5-Minute Fudge Every Christmas - AOL

    www.aol.com/mom-5-minute-fudge-every-003500512.html

    How To Make My Mom’s One-Bowl Microwave Fudge. For one 8x8-inch pan, or about 36 small servings, you’ll need: 32 ounces powdered sugar. 1 cup cocoa powder

  3. How to Make Fudge the Old-Fashioned Way

    www.aol.com/old-fashioned-fudge-002950867.html

    Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut butter, pumpkin or even birthday cake. Skip to main content. 24/7 Help. For premium support ...

  4. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

    www.aol.com/lifestyle/2-ingredient-fudge-every...

    News. Science & Tech

  5. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

  6. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge is a type of dessert bar that is made by mixing sugar, butter and milk. It has its origins in the 17th century United Kingdom , and was popular in the women's colleges of the time. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel .

  7. Chocolate syrup - Wikipedia

    en.wikipedia.org/wiki/Chocolate_syrup

    A simple chocolate syrup can be made from unsweetened cocoa powder, a sweetener such as sugar, and water. Recipes may also include other ingredients, such as corn syrup, malt, and flavorings like vanilla extract. [1] Industrial recipes may contain ingredients such as: [2] High fructose corn syrup; Corn syrup; Water; Sugar; Cocoa; Potassium ...

  8. 3 indulgent chocolate mousse recipes to match Pantone's color ...

    www.aol.com/3-indulgent-chocolate-mousse-recipes...

    3. Add the melted chocolate, cocoa powder, agave, almond milk, pure vanilla extract and kosher salt. 4. Blend until very smooth and creamy, scraping down the bowl as needed. Taste and adjust ...

  9. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Sugar paste, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and shortening. Tylose can be added to make gum paste more pliable for detailed work.